Bessingers BBQ » REAL Southern BBQ

"We flew in on our private plane to shop for rugs. You were near and looked interesting. BEST BBQ EVER! We thought we had some good stuff in Augusta, Ga., but this is awesome. Thanks for a real treat!" -- Mr. and Mrs. Stephen Beazley, Evans, Ga.

"[Thomas Bessinger's barbeque sauce] was the best [of the Bessinger brothers'], terrifically balancing the tangs of mustard and vinegar with a wood fire's charry flavor." -- The New York Times Magazine, Aug. 26, 2001

About Bessinger's onion rings: "Their combination of puffy coating and crunchy-soft onion makes
them one of Bessinger's memorable best-sellers." -- Southern Living, May 2002

"Wow! Around for 60 years - and for real good reason - this is a Top Ten-er of the first order." -- Allan Baker, Freelance Writer, BBQTravel.com, Aug. 12, 2004

"The best pork sandwich yet encountered, and classic, delectable hash - they also boast the most original, classic, delicious onion rings." -- Allan Baker, Freelance Writer, BBQTravel.com, Aug. 12, 2004

"Tender, tear-apart ribs, with the ultimate "wavy pink" texture - their flavor forced me to ask if I could set up a cot near the smoker." -- Allan Baker, Freelance Writer, BBQTravel.com, Aug. 12, 2004

"A landmark in Charleston â€¦ this place is fabulous!"
-- National BBQ News

"Arguably the best mustard-based sauce around -- tender, juicy, celestial shredded pork and great buns." -- National BBQ News

"The Big Joe sandwiches, either pork or beef, are examples of barbecue at its best and the sandwich shop offers the best mouth-watering cheeseburgers in town." -- The Islander, May 20, 1992

"I have been eating Bessinger's Barbeque for over 37 years.
In my nationwide search for the perfect barbeque, I have yet to find any better." -- Reese Inabinett, Mt. Pleasant

"No doubt about it. It's Bessinger's Barbeque, Charleston. Slow pit-roasted pig, chopped and mixed with a great sauce. It's a succulent, tender, mouthwatering feed. Mmmmm good!" -- W. Langdon Reeder

"We drive 100 miles to eat at Bessinger's. My daughter made reservations for our anniversary at the only five-star restaurant in Charleston and we insisted on Bessinger's." -- A.J. Sineath, Pinopolis

"One of the best barbeques I've had!" -- J.P.

"Like your barbeque. Always bring our visitors from Indiana and Illinois
here when they are in town. They love it also." -- Don & Cleo Cox, Walterboro, S.C.

"Best barbeque, hamburgers, chicken and ribs. Best restaurant in South Carolina for good food." --Law, Ladson, S.C.

"Completely excellent! Food and all! Great job!" -- Mahony, Syosset, NY.

"Excellent food â€¦ a pleasant place to dine and enjoy." -- Edward Ulmer, Charleston, S.C.

"Fast, easy, nice food and great value. It's great!" -- Bryun Blalock

"If we ever make it back to this part of the country, we're definitely coming back here!" -- Mel and Kathy Lockridge, Missoula, Mt.

"Bessinger's is very clean and respectful to their guests." -- Markeya Ross, Charleston, S.C.

"We love to stop by every time we come to Charleston. Just wish we had a Bessinger's in Walterboro." -- R.L. and MJ Carter, Walterboro, S.C.

"I've never seen a onion ring look like a doughnut! AMAZING! Food was great!" -- Roger Ted, Clifton, Va.

"Recommended by Charleston native now living in North Carolina. She was right. It was excellent." -- Donna and Dan Brown, Wadesboro, N.C.

"We've been here for only two days and we've come for dinner twice!" -- K. Riley, Vero Beach, Fla.

"We like BBQ. Spotted your place and decided to give it a try. Great food. Will stop by again when we are back in town." -- Kathy & Sam Mundy, Buford, Ga.

"One of the best BBQ places in the South. Wish you had one in Savannah. Keep up the great work." -- Mike and Millie Wilson, Savannah, Ga.

"Bessinger's is the best BBQ. If only there was one in Myrtle Beach. We go out of our way to come here -- it is always worth the trip." -- Dr. Sennema, Myrtle Beach, S.C.

"Everything exceeded our expectations. Take care and I will be seeing you in your restaurant." -- Roger A. Attanasio

1602 Savannah Highway
Charleston, South Carolina
Restaurant - 843-556-1354
Office - 843-763-1707
Fax - 843-763-9427

To Order Sauce or Merchandise:
Call: 843-763-1707

Are you the only Bessinger's in town?

Yes, there is only one Bessinger's Barbeque location in Charleston. There are other restaurants in South Carolina owned by relatives of Thomas Bessinger; however, they are not affiliated with Bessinger's Barbeque.

What is the difference between a Big Joe and a Little Joe?

If you're really hungry, pick our Big Joe sandwich (named after Bessinger family patriarch Joseph "Big Joe" Bessinger), a full 8 ounces of tender, hand-pulled barbequed pork. Smaller appetites might consider the Little Joe, which is a condensed, 5-ounce version of the popular sandwich.

What's the secret in your sauce?

While we're keeping the full recipe under our hat, we can tell you that our Original Gold Recipe sauce contains mustard, vinegar, Worcestershire, sugar and spices. The secret, however, is in the amount we add of each and how we blend it to perfection.

What is the carbohydrate and fat content of your sauce?

We are proud to say that our famous sauces have no fat and are low in carbohydrates -- another great reason to enjoy Bessinger's Barbeque.

Do you serve alcoholic beverages?

We do not serve alcoholic beverages in the restaurant.

Does Bessinger's deliver?

Bessinger's does not deliver unless catering an event of 50 or more people, but come by and pick up a Party Pack at the restaurant for your next small get-together. Each pack, perfect for a tailgating party or small family gathering, comes with barbequed pork, our famous hash, rice, slaw and rolls. Prices range from $64 to $368, depending on the number of people, and excluding tax. Call us at (843) 556-1354 to reserve yours today.

Does Bessinger's cater?

Absolutely. Call us, and we'll send our When Pigs Fly Catering service out to your next group event -- be it a wedding, family reunion or office party -- to serve up some of the best barbeque and veggies to be had.

Do you have a banquet room?

We do not have a dedicated banquet room; however, you can reserve the Southern Buffet side of the restaurant for a function catered by Bessinger's Barbeque Monday through Wednesday when the buffet is closed.

Can I get Bessinger's sauces shipped to my home?

We'd be delighted to send our sauce (by the bottle, gallon or case), rub or even some of our stylish apparel, including a polo shirt, T-shirt, apron or hat all emblazoned with the Bessinger's Barbeque logo, directly to your doorstep. Just call us at (843) 763-1707 to place your order.

What are your hours?

Our Southern Buffet is generally open Thursday from 5-8 p.m., Friday from 5-9 p.m., Saturday from 5-9 p.m. and Sunday from Noon-8 p.m. However, closing hours change from season to season, so please call us at (843) 556-1354 before you head over.

Our Sandwich Shop hours are Monday-Saturday from 10:30 a.m.-9:30 p.m.

	History		They Said It		Famous 'n Hungry		About the Family

1602 Savannah Highway Charleston, South Carolina Restaurant - 843-556-1354 Office - 843-763-1707 Fax - 843-763-9427

To Order Sauce or Merchandise: Call: 843-763-1707